Blog

Tinkers

In the 1200s, people within Romani groups had learned the trade of metalwork. The name tinker became more popular among the original people in Ireland and Scotland who had also roamed around during this time. So pretty much, a tinker is a traveling blacksmith! Along with this, to tinker means to repair or create.

With this in mind, TinkerHeart Farms was started to create a new standard for farming via homesteading and fix the problems of agriculture by redoing what farmers had done for centuries over 100 years ago using modern advances in technology while keeping chemical use to a minimum.

Today, we have sturdier hoop houses to protect crops throughout the year. We have geotextile fabrics to stave off grass while still allowing the ground to “breathe” (let heat out) and allow water in to properly irrigate the plants. We also have solar panels to help replace whatever coal and other power sources may be inserting into the air. We also have modern-day tractors that also do not rely on fossil fuels to introduce toxins into the air as well. We can also enjoy listening to what every-day nature rather than a loud engine running scaring myself and the nature around us.

Tomorrow, we can have a better, friendlier world for future generations to enjoy the fruits of our labor, hopefully sooner rather than later. We should look toward a brighter future and create the world we want to live in and be a part of. That’s what tinkering should be about, and that’s what TinkerHeart Farms is all about 😉

Gastrology Today

Gastrological Alignment

Ever wonder how fruits and veggies relate to the laws of the universe? Or why it seems eating the right fruit brought fortune to your day? It is due to the alignment of the Zodiac stars and the outlook of the food that is being consumed.

To help in these matters, Gastrology was formed to study the effects of how gastronomy can relate to astrology, thus forming the Gastrological Alignment that few of us have come to understand.

Gastrology Today is the latest publication that provides a daily account of food and documenting how their feelings relate to universal truths.

With each new entry, knowledge can be ascertained to help with all matters of life and further our understanding of food and what its purpose is in life: sustenance!

Everyone can welcome the halls of fruit and veggies into their hearts with the advice found within these kernels of information that even the wisest can glean from.

Open your mind to what the foundation of gastrology has to offer. Let fruit be the guiding light while veggies provide the nutrition one needs to continue exploring the facts that surround all of us.

Always take with great care the words that Gastrology Today has to offer, and don’t miss the opportunity to swim in the life river because food is cyclical, and with all cycles, tend to repeat themselves. One must know how to tinker about with this meanings to form new points of learning so others can gain the usefulness of the Gastrological Alignment!

Update: Please note that Gastrology “Today” is much different than yesterday’s gastrology, which has become today’s gastroenterology: the study of the stomach and surrounding areas in the body. Even though all food ends up in the tummy, Gastrology Today and gastroenterology are two completely different studies. If you or a loved one are experiencing any kind of stomach pains, please seek help from a medical professional.